Annual Fees Are Due Now
MEMBERSHIP - FULL $190.00
MEMBERSHIP – PENSIONER $180.00
MEMBERSHIP – UNDER 21 YEARS $136.00 (Nil if parent a full member and U21 not working)
Please note that fees for ATR magazine are no longer being collected. I believe this will now be an online publication so it is more important than ever that you complete the attached form and provide an email address.
Sizing is done on half chest measurement. That is, lay out your favourite polo shirt and measure from the bottom of the left front arm hole seam to right front armhole seam and you have a half chest measurement.
Sizes are ;
and for those specials…
there is nothing between 3 X and 5 X.
Please be advised that the use of spikes on rests, front or back is now banned on the covered mounds.
Please review your gear so that you get whatever stable platform you want without punching holes into the mat.
Club Presentation and Social for 2015
I am pleased to advise all of the members of Cessnock Rifle Club that the Club presentation and social ham shoot for 2015 will be held on Sunday 13 December 2015.
As mentioned above, the shoot and presentation lunch will be held at the range Club House on Sunday, 13 December 2015, commencing at 9.00am to noon with lunch being served a little after 12.30pm. Trophy Presentations during lunch.
Again, as per previous presentations, the Committee has arranged a fully catered lunch.
The Ham Shoot will be a single 15 shot match at 600 yards commencing at 9.00am
The costs this year are as follows:
- $30 for full members, this includes shooting for that member and meals for them and their immediate family as well (Wife, Husband, Kids, etc…).
- $15 for junior members, this includes shooting for that member and a meal.
- $10 for non-shooting Guests of the club this includes a meal.
This has been a very successful year for the Club and we would urge all members to attend with their families to cap what has been a great year all round.
If you will not be able to make the range before 29th November or 1 December please email your numbers for attendance to me at the club email address, email@example.com, that address repeats to Captain, Secretary and Treasurer, so we will know for certain. It is important for catering that we get the numbers right! Once again please RSVP and get your money into Gary by the 1st of December 2015 as this will be the CUT OFF, and the catering will be FINALISED.
We certainly hope you will be able to attend and look forward to seeing you on the range.